FOOD
[Recommended] OSUSUME
1/10
Highly recommended OSUSUME
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This place is home to a variety of original delicacies created by Shangri-La's chefs.We only use carefully selected A4 grade or higher Wagyu beef, which melts in your mouth beautifully.Each dish is imbued with carefully selected ingredients and creative creations that can only be found here.Tonight, a feast of aroma, skill, and elegance that goes beyond the boundaries of yakiniku begins.
1/10
Final Rib Loin Steak
2880 yen(税込)
1/10
Two meat bombs
1520 yen(税込)
1/10
Beef horpakchi
¥ 760(税込)
1/10
Steamed pork bossam with chojang sauce
¥ 790(税込)
1/10
Tortoiseshell roe marinated in kelp
1380 yen(税込)
[Beef tongue] TONGUE
1/10
Tan-SIO
1480 yen(税込)
1/10
Negitan salt
1530 yen(税込)
1/10
Thick sliced tongue salt
2180 yen(税込)
[Gyushu] AKAMI
1/10
Wagyu lean meat
1280 yen(税込)
1/10
Center to center
1530 yen(税込)
*The image shows a serving for two.
1/10
Our skirt steak
1780 yen(税込)
1/10
Tomozumi
2060 yen(税込)
[Cow King] KARBI
1/10
Wagyu Beef rib
1280 yen(税込)
1/10
Falling Calvi
1430 yen(税込)
1/10
Wagyu top Calvi
1780 yen(税込)
1/10
Wagyu-Kochi Calbi
2060 yen(税込)
1/10
Upper Kainomi
2130 yen(税込)
*The image shows a serving for two.
【Cut】KIRIOTOSHI
1/10
100g
1180 yen(税込)
1/10
150g
1680 yen(税込)
[Ushigura] HARAMI
1/10
Thick sliced skirt steak
1280 yen(税込)
1/10
Salted skirt steak
1280 yen(税込)
1/10
Spicy miso skirt steak
1430 yen(税込)
*The image shows a serving for two.
[Grilled] YAKISHABU
1/10
Grilled Wagyu Rib Loin with Daikon Daikon Grated Daikon and Ponzu Sauce
2030 jpy(税込)
1/10
Grilled shabu-shabu, large wagyu beef rib roast, grilled sukiyaki
2030 jpy(税込)
[Gyu Kaname] SIRLOIN
1/10
Premium Sirloin
3180 yen(税込)
[Ushihinai] RIB ROAST
1/10
Final Rib Loin Steak
2880 yen(税込)
1/10
Two meat bombs
1520 yen(税込)
[Viscera] HORMON
1/10
Simplified butterfly
¥ 750(税込)
1/10
lever
¥ 750(税込)
1/10
Thick-sliced upper liver
1230 yen(税込)
1/10
hearts
¥ 750(税込)
1/10
Senmai
¥ 750(税込)
1/10
Minamino
¥ 1080(税込)
1/10
mix
1380 yen(税込)
【Na】VEGETABLE
1/10
Shiitake
560 yen(税込)
1/10
Heavy vegetables
¥ 790(税込)
[Other] TORI/BUTA
1/10
Chicken bonito
¥ 780(税込)
1/10
Swine Toro
¥ 780(税込)
YAKINIKU NO OTOMO
1/10
Rice University
490 yen(税込)
Small: 220 yen (tax included), Medium: 330 yen (tax included)
1/10
Truffle TKG
¥ 530(税込)
1/10
Sanchu
440 yen(税込)
[Sakura] SALAD
1/10
Shangri-La Salad (regular size)
1000 yen(税込)
Half size: 780 yen (tax included)
1/10
Caesar salad regular size
1180 yen(税込)
Half size: 930 yen (tax included)
1/10
Beef horpakchi
¥ 760(税込)
[Stab] NIKUSASHI
1/10
Truffle-scented low-temperature cooked beef yukhoe
1480 yen(税込)
1/10
Assorted 3 kinds of sashimi
1580 yen(税込)
1/10
Pierced stab
¥ 780(税込)
1/10
Semi Mai stab
¥ 780(税込)
1/10
Top tripe sashimi
1000 yen(税込)
1/10
Low-temperature cooked beef liver steak
¥ 780(税込)
[Korea] KIMCHI / NAMUL
1/10
Assorted Kimuchi
¥ 780(税込)
The kimchi we use in our restaurant is made by NARIYASU.Seongyasu's kimchi is "raw" kimchi.Fresh kimchi is pickled without any chemicals that inhibit fermentation, and is full of healthy lactic acid bacteria.We use only domestically produced vegetables and pickle them using traditional handmade methods.Seongkang kimchi is made with consideration for the consumer, and is characterized by its mild spiciness and odor.This is Japanese kimchi that you can eat every day without getting bored.
1/10
Assorted Namuru
¥ 630(税込)
[Soup] SOUP
1/10
Yukgaejang soup, regular size
¥ 930(税込)
Half size: 660 yen (tax included)
1/10
Kalbi soup, regular size
¥ 930(税込)
Half size: 660 yen (tax included)
1/10
Wakame soup, regular size
700 yen(税込)
Half size: 490 yen (tax included)
【烹】KAPPOU
1/10
Tongue and salted radish
¥ 1030(税込)
1/10
meat and tofu
¥ 780(税込)
1/10
Tortoiseshell roe marinated in kelp
1380 yen(税込)
1/10
Steamed pork bossam with chojang sauce
¥ 790(税込)
[Nabe] COCOTTE
1/10
Beef liver and leek
¥ 690(税込)
1/10
Upper Minoajillo
800 yen(税込)
1/10
Beef heart with onion sauce
¥ 690(税込)
1/10
Skipjack spiced oil
¥ 690(税込)
[Ramen] RAMEN
1/10
Dried sardine clearing ceremony
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Pale and clear.However, Kokkurira's dried sardine ramen has a deep, fragrant flavor and is refreshingly light.The kelp and dried sardines wake up quietly in the water overnight.The flavor of the ingredients is extracted without adding heat.The black sauce made from a blend of three types of soy sauce adds richness and sharpness, and the chicken oil is infused with the aroma of dried sardines and layered on top.The flavor is extremely delicate, yet the depth expands with each bite.For those who don't like dried sardines, I would like to invite you to try this quiet temptation.
1/10
Niboshi ramen, regular size
1000 yen(税込)
Half size: 740 yen (tax included)
1/10
Dried sardine mixed soba
1100 yen(税込)
recommendation
1/10
Salted Tongue Ramen (Regular Size)
1890 yen(税込)
Half size: 1,280 yen (tax included)
1/10
Shangri-La Cold Noodles, Regular Size
1000 yen(税込)
Half size: 730 yen (tax included)
1/10
Shin Tantanmen
1000 yen(税込)
1/10
Wagyu beef sukiyaki with kamatama noodles
1890 yen(税込)
[Ending] SWEETS
1/10
Mango almond tofu
380 yen(税込)
1/10
Vanilla Icecream
380 yen(税込)
1/10
Strawberry sorbet
380 yen(税込)
[Yakiniku] YAKINIKU
1/10
[Yakiniku] YAKINIKU
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If you're not sure what to order, start with this dish.This is the perfect gateway to experience the world of Shangri-La.The door to another world always begins with a delicious sense of confusion.
1/10
Shangri-La Platter: 3 kinds of rare cuts
4380 yen(税込)
A fantastic assortment of three carefully selected rare cuts that can only be found on that day and at that time.For those who want to enjoy Shangri-La in the moment.
1/10
Family portion: Wagyu beef ribs, lean Wagyu beef, pork belly, chicken thighs
3280 yen(税込)
Plenty of meat and vegetables.A festive dish to share with family and friends.A classic portion that is sure to satisfy and liven up the dinner table.
