FOOD
[Recommended] OSUSUME
1/10
Highly recommended OSUSUME
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This place is home to a variety of original delicacies created by Shangri-La's chefs.We only use carefully selected A4 grade or higher Wagyu beef, which melts in your mouth beautifully.Each dish is imbued with carefully selected ingredients and creative creations that can only be found here.Tonight, a feast of aroma, skill, and elegance that goes beyond the boundaries of yakiniku begins.
1/10
Final day ribeye steak
¥ 3080(税込)
1/10
Two meat bombs
1580 yen(税込)
1/10
Tortoiseshell roe marinated in kelp
1380 yen(税込)
[Beef tongue] TONGUE
1/10
Tan-SIO
1550 yen(税込)
1/10
Negitan salt
1600 yen(税込)
1/10
Thick sliced tongue salt
2380 yen(税込)
[Gyushu] AKAMI
1/10
Wagyu lean meat
1380 yen(税込)
1/10
Core to core
1650 yen(税込)
*The image shows a serving for two.
1/10
Our skirt steak
1860 yen(税込)
1/10
Tomozumi
2160 yen(税込)
[Cow King] KARBI
1/10
Wagyu Beef rib
1400 yen(税込)
1/10
Falling Calvi
1550 yen(税込)
1/10
Wagyu top Calvi
1880 yen(税込)
1/10
Wagyu-Kochi Calbi
2160 yen(税込)
1/10
Upper Kainomi
2240 yen(税込)
*The image shows a serving for two.
【Cut】KIRIOTOSHI
1/10
100g
1240 yen(税込)
1/10
150g
1750 yen(税込)
[Ushigura] HARAMI
1/10
Thick sliced skirt steak
1430 yen(税込)
1/10
Salted skirt steak
1430 yen(税込)
1/10
Spicy miso skirt steak
1530 yen(税込)
*The image shows a serving for two.
[Grilled] YAKISHABU
1/10
Grilled shabu-shabu style large cut Wagyu ribeye with grated daikon radish and ponzu sauce
2180 yen(税込)
1/10
Large cuts of Wagyu beef ribeye for grilled shabu-shabu and sukiyaki.
2180 yen(税込)
[Gyu Kaname] SIRLOIN
1/10
Premium Sirloin
3380 yen(税込)
[Ushihinai] RIB ROAST
1/10
Final day ribeye steak
¥ 3080(税込)
1/10
Two meat bombs
1580 yen(税込)
[Viscera] HORMON
1/10
Simplified butterfly
800 yen(税込)
1/10
lever
800 yen(税込)
1/10
Thick-cut premium liver
1380 yen(税込)
1/10
hearts
800 yen(税込)
1/10
Senmai
800 yen(税込)
1/10
Minamino
1150 yen(税込)
1/10
mix
1450 yen(税込)
【Na】VEGETABLE
1/10
Shiitake
560 yen(税込)
1/10
Heavy vegetables
¥ 790(税込)
[Other] TORI/BUTA
1/10
Chicken bonito
830 yen(税込)
1/10
Swine Toro
830 yen(税込)
YAKINIKU NO OTOMO
1/10
Rice University
¥ 530(税込)
Small: 250 yen (tax included), Medium: 360 yen (tax included)
1/10
Truffle TKG
580 yen(税込)
1/10
Sanchu
440 yen(税込)
[Sakura] SALAD
1/10
Shangri-La Salad (regular size)
1000 yen(税込)
Half size: 780 yen (tax included)
1/10
Caesar salad regular size
1180 yen(税込)
Half size: 930 yen (tax included)
[Stab] NIKUSASHI
1/10
Truffle-scented slow-cooked beef yukhoe
1630 yen(税込)
1/10
Assortment of 3 types of sashimi
1680 yen(税込)
1/10
Pierced stab
830 yen(税込)
1/10
Semi Mai stab
830 yen(税込)
[Korea] KIMCHI / NAMUL
1/10
Assorted Kimuchi
¥ 780(税込)
The kimchi we use in our restaurant is made by NARIYASU.Seongyasu's kimchi is "raw" kimchi.Fresh kimchi is pickled without any chemicals that inhibit fermentation, and is full of healthy lactic acid bacteria.We use only domestically produced vegetables and pickle them using traditional handmade methods.Seongkang kimchi is made with consideration for the consumer, and is characterized by its mild spiciness and odor.This is Japanese kimchi that you can eat every day without getting bored.
1/10
Assorted Namuru
¥ 630(税込)
[Soup] SOUP
1/10
Yukgaejang soup, regular size
¥ 930(税込)
Half size: 660 yen (tax included)
1/10
Kalbi soup, regular size
¥ 930(税込)
Half size: 660 yen (tax included)
1/10
Wakame soup, regular size
700 yen(税込)
Half size: 490 yen (tax included)
【烹】KAPPOU
1/10
Tongue and salted radish
¥ 1030(税込)
1/10
Tortoiseshell roe marinated in kelp
1380 yen(税込)
[Nabe] COCOTTE
1/10
Beef liver and leek
¥ 690(税込)
1/10
Upper Minoajillo
800 yen(税込)
1/10
Beef heart with onion sauce
¥ 690(税込)
1/10
Skipjack spiced oil
¥ 690(税込)
[Ramen] RAMEN
1/10
Dried sardine clearing ceremony
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Pale and clear.However, Kokkurira's dried sardine ramen has a deep, fragrant flavor and is refreshingly light.The kelp and dried sardines wake up quietly in the water overnight.The flavor of the ingredients is extracted without adding heat.The black sauce made from a blend of three types of soy sauce adds richness and sharpness, and the chicken oil is infused with the aroma of dried sardines and layered on top.The flavor is extremely delicate, yet the depth expands with each bite.For those who don't like dried sardines, I would like to invite you to try this quiet temptation.
1/10
Niboshi ramen, regular size
1000 yen(税込)
Half size: 740 yen (tax included)
1/10
Dried sardine mixed soba
1100 yen(税込)
recommendation
1/10
Salted Tongue Ramen (Regular Size)
1890 yen(税込)
Half size: 1,280 yen (tax included)
1/10
Shangri-La Cold Noodles, Regular Size
1000 yen(税込)
Half size: 730 yen (tax included)
1/10
Shin Tantanmen
1000 yen(税込)
1/10
Wagyu beef sukiyaki with kamatama noodles
1890 yen(税込)
[Ending] SWEETS
1/10
Mango almond tofu
380 yen(税込)
1/10
Vanilla Icecream
380 yen(税込)
1/10
Strawberry sorbet
380 yen(税込)
[Yakiniku] YAKINIKU
1/10
[Yakiniku] YAKINIKU
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If you're not sure what to order, start with this dish.This is the perfect gateway to experience the world of Shangri-La.The door to another world always begins with a delicious sense of confusion.
1/10
Shangri-La Platter: 3 Rare Cuts
4580 yen(税込)
A rare and exceptional assortment of three carefully selected cuts of meat, available only on that day and at that time.For those who want to enjoy Shangri-La right now.
1/10
Family Platter: Wagyu short ribs, Wagyu lean meat, pork jowl, chicken neck
3480 yen(税込)
Plenty of meat and vegetables.A celebratory dish to share with family and friends.A satisfying and classic serving that will liven up any dinner table.
